Food
Wine pairing menu
Hithe
Beef tartare, pickled mushrooms, smoked egg yolk, ale crisp
-
£ 15
Allergens: Eggs, Celery, Mustard, Sulphur Dioxide, Gluten
Wine - Cristom, Mount Jefferson, Pinot Noir; Willamette Valley Oregon, USA
£18.50
Braised Mangalitza pork belly OR Portebello mushroom (v) Bao Bun
-
£ 13
Allergens: Peanuts, Nuts, Soya, Milk, Celery, Mustard, Gluten
Wine - Nebbiolo Arpepe Rosso Di Valtellina; Lombardia, Italy
£15.50
Broad bean ravioli, Quail's egg yolk, cacio e pepe sauce (v)
-
£ 12
Allergens: Eggs, Milk, Celery, Mustard, Gluten
Wine - Litmus Orange, Bacchus; Surrey, England
£13.00
Grilled Galatian octopus, bitter leaf salad, blood orange purée (gf)
-
£ 18
Allergens: Molluscs, Celery, Mustard
Wine - Alois Lageder, Manzoni Bianco 'Forra' DOCG; Alto Adige, Italy
£16.00
Chickpea panisse, grilled aubergine, courgette, apricot harissa (vg)
-
£ 11
Allergens: Sesame Seeds, Celery, Mustard
Wine - Cos, Frappato; Sicily, Italy
£14.50
Red Mullet "Fish & Chips", beer batter, green pea foam, potato terrine
-
£ 14
Allergens: Fish, Milk, Celery, Mustard, Gluten
Wine - Lamblin & Fils, Chablis; Burgundy, France
£15.50
Seek
Adobo chicken ballotine, capsicum purée (gf)
-
£ 14
Allergens: Soya, Milk, Celery, Mustard, Sulphur Dioxide
Wine - Charles Smith, Riesling ‘Kung Fu Girl’; Washington State, USA
£13.50
Westholme steak sandwich, mature Cheddar, bacon jam
-
£ 15
Allergens: Milk, Celery, Mustard, Gluten
Wine - The Prisoner, Cabernet Sauvignon; Napa Valley, USA raz ‘Blackwell’; Barossa, Australia
£23.00
Crab ‘Causa’, purple potato, avocado, Quail’s egg, roe (gf)
-
£ 18
Allergens: Crustacea, Eggs, Milk, Celery, Mustard
Wine - Paco & Lola, Albarino; Riax Baixas, Spain
£12.00
Lobster roll, tarragon, pickles, trout roe
-
£ 18
Allergens: Crustacea, Eggs, Milk, Celery, Mustard, Gluten
Wine - Balfour Skye's Chardonnay; Kent, England
£12.00
Tuna tartare tacos, avocado purée, chives, finger lime
-
£ 17
Allergens: Sesame Seeds, Fish, Soya, Celery, Mustard, Sulphur Dioxide, Gluten
Wine - Casa de Cello Vinho Verde Branco, Quinta da Sanjoanne; Dao, Portugal
£12.00
Oyster mushroom and potato Shawarma
-
£ 11
Allergens: Soya, Celery, Mustard
Wine - Leftfield, Sauvignon Blanc ‘Te Awa’; Nelson, New Zealand
£13.00
Bread
Homemade Parker House rolls
-
£ 8
Chili, tomato, and fennel butter Olive oil, house-fermented H+S vinegar
Allergens: Eggs, Milk, Sulphur Dioxide, Gluten
Divide + Conquer
With crackers, chutneys, olives, and pickles
Meat
-
£ 22
100% Bellota Iberico ham & loin, Colonnata Smoked Speck, Saucisson with Herbs
Allergens: Celery, Mustard, Sulphur Dioxide, Gluten
Cheese
-
£ 22
Eve, Harrogate Blue, Cotswold Smoked Brie, Wookey Hole Cave Cheddar, Cerney Ash
Allergens: Milk, Celery, Mustard, Sulphur Dioxide, Gluten
Pud
Brown sugar leche flan, smoked Maldon flakes (v)
-
£ 8
Allergens: Eggs, Milk, Celery, Mustard
Chocolate fondant, matcha ice cream (gf)
-
£ 8
Allergens: Peanuts, Nuts, Eggs, Milk
Amaretto di Soranno tiramisu (v)
-
£ 8
Allergens: Peanuts, Nuts, Eggs, Milk, Mustard, Gluten
Plant-based tipsy cake, honey whiskey sauce (vg)
-
£ 8
Allergens: Sulphur Dioxide, Gluten
Hithe ✚ The Old World
Sparkling
France
Taittinger, ‘Brut Réserve’; Champagne NV
£115.00
Taittinger, ‘Prestige Rosé’; Champagne NV
£140.00
Taittinger, ‘Nocturne Sec’; Champagne NV
£130.00
Taittinger; Champagne V
£150.00
Taittinger, Comtes de Champagne, Blanc de Blancs V
£398.00
Dom Pérignon; Champagne V
£422.00
Emile Beyer, Crémant d’Alsace, ‘Cuvée Emile-Victor’; Alsace NV
£67.00
1710, Franciacorta Brut Nature DOCG; Lombardy NV
£103.00
Italy
Bottega, ‘Poeti’, Valdobbiadene Prosecco Superiore DOCG; Veneto NV
£56.00
Ferrari, ‘Maximum’, Blanc de Blancs; Trentino NV
£90.00
White
France
Couly-Dutheil, Chinon, ‘Le Chenin’; Loire
£57.00
Jean-Luc Colombo, ‘Le Redonne’; Côtes du Rhône
£61.00
Lamblin & Fils, Chablis; Burgundy
£77.00
Remoissenet Père & Fils, Givry; Burgundy
£78.00
Emile Beyer, Gewürztraminer ‘Eguisheim’; Alsace
£81.00
Domaine Frantz Saumon, Mineral +; Montlouis-sur-Loire
£83.00
Philippe Colin, Chassagne-Montrachet 1er Cru ‘Les Vergers’; Burgundy
£195.00
Italy
Zidarich, Vitovska; Friuli Venezia Giulia
£104.00
Tenuta del Porconero, Falanghina; Campania
£62.00
Bibi Graetz, ‘Scopeto’; Tuscany
£61.00
Spain
Paco & Lola, Albariño; Rias Baixas
£65.00
Contino, Blanco; Rioja
£87.00
Germany
Dr Loosen, Riesling Kabinett ‘Erdener Treppchen’; Mosel
£77.00
Weingut Winter, Riesling ‘Kloppberg’; Rheinhessen
£111.00
Austria
Soellner Wogenrain, Grüner Veltliner; Wagram
£63.00
Greece
Tsantali, Assyrtiko ‘Klima Klima’; Macedonia
£64.00
Australia
Tim Adams, Semillon ‘Fairfield Block’; Clar Ve alley
£49.00
Leeuwin Estate, Sauvignon Blanc ‘Art Series’; Margaret River
£81.00
New Zealand
Vavasour, Pinot Gris; Awater Ve alley
£59.00
Leftfield, Sauvignon Blanc; Nelson
£72.00
USA
Truchard Vineyards, Chardonnay; Carneros
£99.00
The Prisoner, Chardonnay; Napa Valley
£101.00
South Africa
Kleine Zalze, Chenin Blanc ‘Family Reserve’; Stellenbosch
£67.00
Argentina
Zuccardi, Torrontès ‘Serie A’; Salta
£58.00
Atamisque, Viognier ‘Serbal’; Mendoza
£60.00
Chile
Luis Felipe Edwards, Sauvignon Blanc ‘Gran Res-erva’; Leyda Valley
£50.00
Red
France
Domaine Marcel Lapierre, Morgon; Beaujolais
£94.00
Ogier, ‘Les Chorégies du Clos de L’Oratoire des Papes’; CNDP Rhône
£135.00
Remoissenet Père & Fils, Nuits-Saint-Georges 1er Cru ‘Les Damodes’; Burgundy
£210.00
Château Talbot, Saint-Julien; Bordeaux
£240.00
Château Cissac, Haut-Médoc; Bordeaux
£72.00
Bouchard Aîné & Fils, Côte de Beaune-Villages; Burgundy
£71.00
M. Chapoutier, Gigondas; Rhône
£80.00
Henri Gouge, Bourgogne Pinot Noir; Burgundy
£85.00
Italy
Gaja, Ca’Marcanda ‘Magari’; Tuscany
£165.00
Olek Bondonio, Roncagliette; Barbaresco, Piedmont
£160.00
Nebbiolo Arpepe Rosso Di Valtellina; Lombardia
£82.00
La Fiorita, Brunello di Montalcino; Tuscany
£145.00
Bibi Graetz, ‘Casamatta’; Tuscany
£54.00
Domini Villa Lanata,’ Cru Ravera Lo Zoccolaio’; Barolo Piemonte
£108.00
Bolla, Amarone della Valpolicella Classico Riserva DOCG; Veneto
£118.00
Spain
Nin Ortiz, Planètes de Nin Tinto; Priorat
£115.00
Torres, Cabernet Sauvignon, ‘Mas La Plana’; Penedès
£140.00
Contino Reserva; Rioja
£83.00
Austria
Goldenits, Blaufränkisch; Burgenland
£54.00
USA
Drifting Wines, Old Vine Zinfandel; Lodi
£38.00
Cristom, Mount Jefferson, Pinot Noir; Paso Robles
£98.00
Maxville, Cabernet Sauvignon; Napa Valley
£135.00
The Prisoner, Red Blend; Napa Valley
£125.00
Maxville, Cabernet Franc; Napa Valley
£131.00
Kings Carey Grenache; Santa Barbara
£106.00
Résonance Vineyard, Pinot Noir; Oregon
£135.00
The Prisoner, Cabernet Sauvignon; Napa Valley
£140.00
Failla Wines, Pinot Noir ‘Hirsch Vineyard’; Sonoma Coast
£210.00
Australia
JJ Hahn, Cabernet Sauvignon ‘Homestead’; Barossa
£55.00
St Hallett, Shiraz ‘Blackwell’; Barossa
£84.00
South Africa
Mary Le Bow, Cabernet Sauvignon-Shiraz-Petit Ver Wdot; estern
£100.00
Argentina
Zuccardi, Cabernet Franc ‘Q’; Mendoza
£65.00
Chile
Primus, Carmenère; Colchagua Valley
£54.00
Luis Felipe Edwards, Pinot Noir ‘Marea’; Ley Vda alley
£66.00
Rosé
England
Balfour, Nannette’s Rose; Kent
£55.00
Spain
Baigorri, Rosado; Rioja
£52.00
France
Château La Gordonne, ‘La Chapelle Gordonne’; Côtes de Provence Rosé
£84.00
Seek ✚ The New World
Sparkling
England
Davenport, Limney Estate; V East Sussex, England
£84.00
Balfour, ‘Leslie’s Reserve’; Kent
£76.00
Nyetimber, Rosé; Sussex
£120.00
France
Catherine & Pierre Breton, Dilettante; Vouvray, Loire,
£73.00
Wales
Ancre Hill Estate, Blanc de Noir; NV Monmouthshire
£110.00
White
France
Domaine Pabiot, ‘Fleur des Vignes’; Pouilly Fumé, Loire
£70.00
Domaine Pierre Frick, Riesling ‘Bihl’; Alsace
£77.00
Italy
Alto Adige Pinot Grigio DOC; Bolzano-Trentino
£38.00
Alois Lageder, Manzoni Bianco ‘Forra’; Alto Adige
£79.00
Jacopo Stigliano, Buriana; Emilia-Romagna
£75.00
Alessandro Viola, Le Mie Origini; Sicily
£88.00
Portugal
Vinho Verde Branco, Quinta da Sanjoanne; Entre-Douro e Minho & Dão
£60.00
Spain
Alfredo Maestro, Albillo ‘Lovamor’; Valladolid
£57.00
Austria
Weingut Maria and Sepp Muster, Opok, Steiermark
£72.00
Greece
Vassaltis, Assyrtiko; Santorini
£90.00
England
Balfour, ‘Liberty’s Bacchus’; Kent
£57.00
Balfour, ‘Skye’s Chardonnay’; Kent
£60.00
Chapel Down, ‘Kit’s Coty Estate Chardonnay’; Kent
£90.00
USA
Charles Smith, Riesling ‘Kung Fu Girl’; Washington State
£65.00
Australia
Manon, High Paradise; Adelaide Hills
£96.00
New Zealand
Millton, Field Blend ‘Libiamo’; Gisborne
£80.00
Red
France
Claire & Florent Bejon, Cabernet Franc ‘Pain Per-du Loir’; e
£65.00
Domaine de la Bonne Tonne, Régnié - Agath’ the blue Bes; aujolais
£70.00
Domaine du Pech, ‘Le Pech Abusé’; Bordeaux
£71.00
Jérôme Lambert, Grolleau ‘Le Zu Fruit’; Loire
£76.00
Pierre Frick, Pinot Noir ‘Strangenberg’; Alsace
£90.00
Domaine Leon Barral, ‘Jadis’; Faugeres
£102.00
Italy
Nasciri, Calabrese Nero; Calabria
£45.00
Valli Unite, Croatina ‘Marmote Rosso’; Piedmont
£51.00
Cos, Frappato; Sicliy
£55.00
La Stoppa, Trebbiolo; E Rmilia omagna
£55.00
Barraco, Fior di Rosso; Marsala, Sicily
£56.00
Arpepe, Rosso di Valtellina; Lombardia
£65.00
Alois Lageder, Pinot Noir ‘Krafuss’; Alt Ao dige
£100.00
Foradori, Teroldego ‘Granato’; Trentino
£135.00
Spain
Adega Algueira, Merenzao ‘Risco’; Ribeir Sacra a
£125.00
Austria
Sepp Muster, Zweigelt ‘Vom Opok’; Styria
£75.00
Georgia
Pheasant Tears, Quinta Red Blend; Sighaghi
£65.00
England
Three Choirs Vineyard, ‘Ravens Hill’; Gloucestershire
£55.00
Croatia
Ver Ralda, efosco; Istria
£47.00
Argentina
Pol Opuesto, Que Grande SOS; Mendoza
£48.00
Canada
Le Vieux Pin, Syrah; Okanagan Valley
£115.00
China
Chateau Changyu Moser XV, Cabernet Sauvignon, ‘Family Second Vin’; Ningxia
£90.00
Lebanon
Chateau Musar, ‘Hochar Père et Fils’; Bekaa Valley
£66.00
Rosé
China
Chateau Changyu Moser XV Helan Mountain Blanc de Noir, Cabernet Sauvignon; Ningxia
£61.00
Orange
Italy
Skerlj, Vitovska; Friuli Venezia Giulia, Italy
£91.00
England
Litmus Orange, Bacchus; Surrey, England
£67.00
Sweet
France
Château Doisy Daëne, Sauternes; Bordeaux, France
£77.00
Italy
Ruffino, ‘Vin Santo del Chianti Serelle’; Tuscany, Italy
£57.00
Fortified
Spain
Gonzalez Byass, Fino ‘Tio Pepe’; Jerez, Spain
£54.00
Portugal
Dow’s, Late Bottled Vintage; Douro, Portuga
£63.00
Cocktails
Signature
Lady Rosa
-
£ 18
East London Gin, strawberry purée, fresh lime, Balfour Sparkling
1666
-
£ 18
Laphroaig, Amaretto, IPA & rosemary reduction, fresh lemon
The Mudlark
-
£ 18
Del Maguey Vida Mezcal, Malibu, Blue Curacao, pineapple juice, apricot liquor
The Corn Harbour
-
£ 16.50
Woodford Reserve, corn-infused syrup, egg white, fresh lemon
Royal Tide
-
£ 18
Absolut Vodka, Curacao, fresh lime juice, Grand Marnier, London Essence Pomelo & Pink Pepper crafted soda
Caribbean Delivery
-
£ 18
The Duppy Share Spiced, Cointreau, banana syrup, coconut cream, fresh orange, chocolate bitters
Classics
Kentucky Mule
-
£ 18
Woodford Reserve, Fresh Lime, London Essence Ginger Beer, Mint
Lemon Drop
-
£ 18
Grey Goose Le Citron Vodka, Fresh Lemon, Gomme Syrup
Bee's Knees
-
£ 18
East London Gin, Westin Honey, Fresh Lemon, Fresh Orange
Devil's Margarita
-
£ 18
Altos Reposado Tequila, Fresh Lime, Agave Nectar, Contino Rioja Wine
Mai Tai
-
£ 18
The Duppy Share Spiced, Plantation Pineapple, Orange Curacao, Fresh Lime, Orgeat syrup
Caipirinha
-
£ 18
Leblon Cachaca, Brown Syrup, Fresh Lime
Mint Julep
-
£ 18
Jack Daniel's Single Barrell, Demerara Sugar, Mint
Non-alcoholic
EC4V Spritz
-
£ 14
Passion fruit purée, peach purée, raspberry purée, crafted LE peach, jasmine soda
London Garden Fizz
-
£ 14
Seedlip Garden, grapefruit juice, mint, elderflower cordial, London Essence Grapefruit
The King's Coronation Afternoon Tea
Available only on Saturday 6th May from 1pm to 5pm
£85.00 per person with half a bottle of Taittinger Champagne each
Finger Sandwiches
Nori-baked salmon, pickled cucumber, mini bun
Burford egg & black truffle, rolled brown bread
Chicken, goji berries, beetroot bread
Grilled vegetables, hummus, tomato bread
Dorset beef, horseradish crème fraîche, charcoal bun
Scones
Freshly baked plain & raisin scones, Cornish clotted cream & strawberry jam
Pastries
JING tea matcha cake
Multi-layer honey cake
Nutella & berries tart
Mango & chocolate macarons
The King's Coronation Brunch
Available only on Saturday 6th May, 10am - 12pm
Includes a selection of meats, cheeses, and bread to share, one savoury dish per person, and one sweet dish per person, with half a bottle of Taittinger Champagne each. Please note this a sample menu and subject to change.
Savoury
Pumpkin & sage tortelloni
Beetroot gnocchi, Stilton, kale, confit pecans
Poached lobster eggs Benedict, samphire, Hollandaise
Dry-aged 12oz beef burger, smoked Cheddar, bacon jam, pickles, truffle fries
Duck confit & potato hash, sunny-side up egg, relish, croutons
Scrambled Burford brown egg, Loch Fyne smoked salmon, horseradish, rye bread
Sweet
Caramelised banana pancakes, pecan toffee syrup, whipped cream
Lime & lemon posset, candied orange zest
Fruits & sorbets
Salted caramel & dark chocolate brownie, vanilla ice cream
The King's Coronation Dinner Party
Available only on Saturday 6th May, 6pm - midnight
Includes a royal-inspired six course small plate dinner with half a bottle of Taittinger Champagne each. Please note this a sample menu and subject to change.
Small plates
Falmouth Oyster, rhubarb jelly
Eggs Drumkilbo
Coronation Pizetta: Burgundy dough, creamed mushroom Bianco base, confit British lamb, Hen of the Wood, Sorrel
Salmon Wellington, saffron Hollandaise
Enrico Derflingher's lemon cream pancakes
British Cheeses: Eve, Harrogate Blue, Cotswold Smoked Brie, Wookey Hole Cave Cheddar, Cerney Ash
Behind Hithe + Seek
Our wine and food menus are carefully split into two sections - Hithe; featuring a selection of familiar favourites and Seek showcasing undiscovered gems hand-picked for diners looking to expand their palate.