James Sharp x Hithe + Seek
Celebrating bold and flavourful ingredients Hithe + Seek’s Head Chef, Fabio De Paolis, and James Sharp have combined their expertise, to create a menu that includes punchy, flavour-filled dishes. Available for one week only from Tuesday 7th May to Saturday 11th May.
8-Course Tasting Menu
Chickpea Panisse (gf, vg)
Apricot Harissa, Charcoal Roasted Vegetables
Jalapeño & Kaffir Lime Espuma
Cured Mackerel, Sourdough Croutons, Charred Chinese Chives, Apple, Pickled Cucumber
Seared Queen Scallop
Kabocha Squash Mash, XO Sauce, Crisped Buckwheat
Poached Oyster
Fermented Wild Garlic, Chive & Dill Oil, Green Chilli, Puffed Rice, Finger Lime
Mini Venison Saddle Wellington
Corn-fed Chicken Breast Duxelles, Tarragon Béarnaise
Brown Butter Hash Brown
Beef Tartar, Coal-Oil Emulsion, Lyonnaise Onions, Raw Mushroom
Candied Orange Sponge
Trifle Anglaise, Negroni Foam
Chocolate Marshmallow
Coffee Pasty, Chocolate Cremieux, Sesame
Food
Sample menu. Subject to change
Hithe
Duck breast terrine, Dukka, carrot, Blackberry jus
-
£ 16
Wine - Cristom, Mount Jefferson, Pinot Noir; Willamette Valley Oregon, USA
£18.50
Braised Mangalitza pork belly OR Portebello mushroom (v) Bao Bun
-
£ 14
Allergens: Peanuts, Nuts, Soya, Milk, Celery, Mustard, Gluten
Wine - Nebbiolo Arpepe Rosso Di Valtellina; Lombardia, Italy
£15.50
Corn croquettes, Red Leicester sauce (v)
-
£ 12
Wine - Litmus Orange, Bacchus; Surrey, England
£13.00
Grilled Galatian octopus, chickpea purée, paprika oil (gf)
-
£ 18
Wine - Alois Lageder, Manzoni Bianco 'Forra' DOCG; Alto Adige, Italy
£16.00
Moussaka roll, onion ketchup (vg, gf)
-
£ 12
Wine - Paco & Lola, Albarino; Riax Baixas, Spain
£12.00
Ravioli carbonara, Pecorino, Guanciale
-
£ 13
Wine - Cos, Frappato; Sicily, Italy
£15.00
Seek
Adobo chicken ballotine, capsicum purée (gf)
-
£ 14
Allergens: Soya, Milk, Celery, Mustard, Sulphur Dioxide
Wine - Charles Smith, Riesling ‘Kung Fu Girl’; Washington State, USA
£13.50
Venison tartare sandwich, smoked egg yolk, tartar sauce
-
£ 16
Wine - The Prisoner, Cabernet Sauvignon; Napa Valley, USA raz ‘Blackwell’; Barossa, Australia
£23.00
Sautéed Cajun-spiced prawn ‘cocktail’, coconut foam
-
£ 19
Wine - Lamblin & Fils, Chablis; Burgundy, France
£15.50
Lobster roll, tarragon, pickles, trout roe
-
£ 18
Allergens: Crustacea, Eggs, Milk, Celery, Mustard, Gluten
Wine - Balfour Skye's Chardonnay; Kent, England
£12.00
Tuna tartare tacos, avocado purée, chives, finger lime
-
£ 18
Allergens: Sesame Seeds, Fish, Soya, Celery, Mustard, Sulphur Dioxide, Gluten
Wine - Casa de Cello Vinho Verde Branco, Quinta da Sanjoanne; Dao, Portugal
£12.00
Oyster mushroom and potato Shawarma
-
£ 12
Allergens: Soya, Celery, Mustard
Wine - Leftfield, Sauvignon Blanc ‘Te Awa’; Nelson, New Zealand
£13.00
Bread
Homemade Parker House rolls
-
£ 8
Whisky & chilli butter Olive oil, vinegar
Allergens: Eggs, Milk, Sulphur Dioxide, Gluten
Divide + Conquer
With crackers, chutneys, olives, and pickles
Meat
-
£ 22
100% Bellota Iberico ham & loin, Colonnata Smoked Speck, Saucisson with Herbs
Allergens: Celery, Mustard, Sulphur Dioxide, Gluten
Cheese
-
£ 22
Eve, Harrogate Blue, Cotswold Smoked Brie, Wookey Hole Cave Cheddar, Cerney Ash
Allergens: Milk, Celery, Mustard, Sulphur Dioxide, Gluten
Pud
Brown sugar leche flan, smoked Maldon flakes (v)
-
£ 8
Allergens: Eggs, Milk, Celery, Mustard
Chocolate fondant, matcha ice cream (gf)
-
£ 8
Allergens: Peanuts, Nuts, Eggs, Milk
Amaretto di Soranno tiramisu (v)
-
£ 8
Allergens: Peanuts, Nuts, Eggs, Milk, Mustard, Gluten
Plant-based tipsy cake, honey whiskey sauce (vg)
-
£ 8
Allergens: Sulphur Dioxide, Gluten
Cocktails
Signature
Lady Rosa
-
£ 18
East London Gin, strawberry purée, fresh lime, Balfour Sparkling
1666
-
£ 18
Laphroaig, Amaretto, IPA & rosemary reduction, fresh lemon
The Mudlark
-
£ 18
Del Maguey Vida Mezcal, Malibu, Blue Curacao, pineapple juice, apricot liquor
The Corn Harbour
-
£ 16.50
Woodford Reserve, corn-infused syrup, egg white, fresh lemon
Royal Tide
-
£ 18
Absolut Vodka, Curacao, fresh lime juice, Grand Marnier, London Essence Pomelo & Pink Pepper crafted soda
Caribbean Delivery
-
£ 18
The Duppy Share Spiced, Cointreau, banana syrup, coconut cream, fresh orange, chocolate bitters
Classics
Kentucky Mule
-
£ 18
Woodford Reserve, Fresh Lime, London Essence Ginger Beer, Mint
Lemon Drop
-
£ 18
Grey Goose Le Citron Vodka, Fresh Lemon, Gomme Syrup
Bee's Knees
-
£ 18
East London Gin, Westin Honey, Fresh Lemon, Fresh Orange
Devil's Margarita
-
£ 18
Altos Reposado Tequila, Fresh Lime, Agave Nectar, Contino Rioja Wine
Mai Tai
-
£ 18
The Duppy Share Spiced, Plantation Pineapple, Orange Curacao, Fresh Lime, Orgeat syrup
Caipirinha
-
£ 18
Leblon Cachaca, Brown Syrup, Fresh Lime
Mint Julep
-
£ 18
Jack Daniel's Single Barrell, Demerara Sugar, Mint
Non-alcoholic
EC4V Spritz
-
£ 14
Passion fruit purée, peach purée, raspberry purée, crafted LE peach, jasmine soda
London Garden Fizz
-
£ 14
Seedlip Garden, grapefruit juice, mint, elderflower cordial, London Essence Grapefruit
Wine: Hithe ✚ The Old World
Sparkling
France
Taittinger, ‘Brut Réserve’; Champagne NV
£115.00
Taittinger, ‘Prestige Rosé’; Champagne NV
£140.00
Taittinger, ‘Nocturne Sec’; Champagne NV
£130.00
Taittinger; Champagne V
£150.00
Taittinger, Comtes de Champagne, Blanc de Blancs V
£398.00
Dom Pérignon; Champagne V
£422.00
Emile Beyer, Crémant d’Alsace, ‘Cuvée Emile-Victor’; Alsace NV
£67.00
1710, Franciacorta Brut Nature DOCG; Lombardy NV
£103.00
Italy
Bottega, ‘Poeti’, Valdobbiadene Prosecco Superiore DOCG; Veneto NV
£56.00
Ferrari, ‘Maximum’, Blanc de Blancs; Trentino NV
£90.00
White
France
Couly-Dutheil, Chinon, ‘Le Chenin’; Loire
£57.00
Jean-Luc Colombo, ‘Le Redonne’; Côtes du Rhône
£61.00
Lamblin & Fils, Chablis; Burgundy
£77.00
Remoissenet Père & Fils, Givry; Burgundy
£78.00
Emile Beyer, Gewürztraminer ‘Eguisheim’; Alsace
£81.00
Domaine Frantz Saumon, Mineral +; Montlouis-sur-Loire
£83.00
Philippe Colin, Chassagne-Montrachet 1er Cru ‘Les Vergers’; Burgundy
£195.00
Italy
Zidarich, Vitovska; Friuli Venezia Giulia
£104.00
Tenuta del Porconero, Falanghina; Campania
£62.00
Bibi Graetz, ‘Scopeto’; Tuscany
£61.00
Spain
Paco & Lola, Albariño; Rias Baixas
£65.00
Contino, Blanco; Rioja
£87.00
Germany
Dr Loosen, Riesling Kabinett ‘Erdener Treppchen’; Mosel
£77.00
Weingut Winter, Riesling ‘Kloppberg’; Rheinhessen
£111.00
Austria
Soellner Wogenrain, Grüner Veltliner; Wagram
£63.00
Greece
Tsantali, Assyrtiko ‘Klima Klima’; Macedonia
£64.00
Australia
Tim Adams, Semillon ‘Fairfield Block’; Clar Ve alley
£49.00
Leeuwin Estate, Sauvignon Blanc ‘Art Series’; Margaret River
£81.00
New Zealand
Vavasour, Pinot Gris; Awater Ve alley
£59.00
Leftfield, Sauvignon Blanc; Nelson
£72.00
USA
Truchard Vineyards, Chardonnay; Carneros
£99.00
The Prisoner, Chardonnay; Napa Valley
£101.00
South Africa
Kleine Zalze, Chenin Blanc ‘Family Reserve’; Stellenbosch
£67.00
Argentina
Zuccardi, Torrontès ‘Serie A’; Salta
£58.00
Atamisque, Viognier ‘Serbal’; Mendoza
£60.00
Chile
Luis Felipe Edwards, Sauvignon Blanc ‘Gran Res-erva’; Leyda Valley
£50.00
Red
France
Domaine Marcel Lapierre, Morgon; Beaujolais
£94.00
Ogier, ‘Les Chorégies du Clos de L’Oratoire des Papes’; CNDP Rhône
£135.00
Remoissenet Père & Fils, Nuits-Saint-Georges 1er Cru ‘Les Damodes’; Burgundy
£210.00
Château Talbot, Saint-Julien; Bordeaux
£240.00
Château Cissac, Haut-Médoc; Bordeaux
£72.00
Bouchard Aîné & Fils, Côte de Beaune-Villages; Burgundy
£71.00
M. Chapoutier, Gigondas; Rhône
£80.00
Henri Gouge, Bourgogne Pinot Noir; Burgundy
£85.00
Italy
Gaja, Ca’Marcanda ‘Magari’; Tuscany
£165.00
Olek Bondonio, Roncagliette; Barbaresco, Piedmont
£160.00
Nebbiolo Arpepe Rosso Di Valtellina; Lombardia
£82.00
La Fiorita, Brunello di Montalcino; Tuscany
£145.00
Bibi Graetz, ‘Casamatta’; Tuscany
£54.00
Domini Villa Lanata,’ Cru Ravera Lo Zoccolaio’; Barolo Piemonte
£108.00
Bolla, Amarone della Valpolicella Classico Riserva DOCG; Veneto
£118.00
Spain
Nin Ortiz, Planètes de Nin Tinto; Priorat
£115.00
Torres, Cabernet Sauvignon, ‘Mas La Plana’; Penedès
£140.00
Contino Reserva; Rioja
£83.00
Austria
Goldenits, Blaufränkisch; Burgenland
£54.00
USA
Drifting Wines, Old Vine Zinfandel; Lodi
£38.00
Cristom, Mount Jefferson, Pinot Noir; Paso Robles
£98.00
Maxville, Cabernet Sauvignon; Napa Valley
£135.00
The Prisoner, Red Blend; Napa Valley
£125.00
Maxville, Cabernet Franc; Napa Valley
£131.00
Kings Carey Grenache; Santa Barbara
£106.00
Résonance Vineyard, Pinot Noir; Oregon
£135.00
The Prisoner, Cabernet Sauvignon; Napa Valley
£140.00
Failla Wines, Pinot Noir ‘Hirsch Vineyard’; Sonoma Coast
£210.00
Australia
JJ Hahn, Cabernet Sauvignon ‘Homestead’; Barossa
£55.00
St Hallett, Shiraz ‘Blackwell’; Barossa
£84.00
South Africa
Mary Le Bow, Cabernet Sauvignon-Shiraz-Petit Ver Wdot; estern
£100.00
Argentina
Zuccardi, Cabernet Franc ‘Q’; Mendoza
£65.00
Chile
Primus, Carmenère; Colchagua Valley
£54.00
Luis Felipe Edwards, Pinot Noir ‘Marea’; Ley Vda alley
£66.00
Rosé
England
Balfour, Nannette’s Rose; Kent
£55.00
Spain
Baigorri, Rosado; Rioja
£52.00
France
Château La Gordonne, ‘La Chapelle Gordonne’; Côtes de Provence Rosé
£84.00
Wine: Seek ✚ The New World
Sparkling
England
Davenport, Limney Estate; V East Sussex, England
£84.00
Balfour, ‘Leslie’s Reserve’; Kent
£76.00
Nyetimber, Rosé; Sussex
£120.00
France
Catherine & Pierre Breton, Dilettante; Vouvray, Loire,
£73.00
Wales
Ancre Hill Estate, Blanc de Noir; NV Monmouthshire
£110.00
White
France
Domaine Pabiot, ‘Fleur des Vignes’; Pouilly Fumé, Loire
£70.00
Domaine Pierre Frick, Riesling ‘Bihl’; Alsace
£77.00
Italy
Alto Adige Pinot Grigio DOC; Bolzano-Trentino
£38.00
Alois Lageder, Manzoni Bianco ‘Forra’; Alto Adige
£79.00
Jacopo Stigliano, Buriana; Emilia-Romagna
£75.00
Alessandro Viola, Le Mie Origini; Sicily
£88.00
Portugal
Vinho Verde Branco, Quinta da Sanjoanne; Entre-Douro e Minho & Dão
£60.00
Spain
Alfredo Maestro, Albillo ‘Lovamor’; Valladolid
£57.00
Austria
Weingut Maria and Sepp Muster, Opok, Steiermark
£72.00
Greece
Vassaltis, Assyrtiko; Santorini
£90.00
England
Balfour, ‘Liberty’s Bacchus’; Kent
£57.00
Balfour, ‘Skye’s Chardonnay’; Kent
£60.00
Chapel Down, ‘Kit’s Coty Estate Chardonnay’; Kent
£90.00
USA
Charles Smith, Riesling ‘Kung Fu Girl’; Washington State
£65.00
Australia
Manon, High Paradise; Adelaide Hills
£96.00
New Zealand
Millton, Field Blend ‘Libiamo’; Gisborne
£80.00
Red
France
Claire & Florent Bejon, Cabernet Franc ‘Pain Per-du Loir’; e
£65.00
Domaine de la Bonne Tonne, Régnié - Agath’ the blue Bes; aujolais
£70.00
Domaine du Pech, ‘Le Pech Abusé’; Bordeaux
£71.00
Jérôme Lambert, Grolleau ‘Le Zu Fruit’; Loire
£76.00
Pierre Frick, Pinot Noir ‘Strangenberg’; Alsace
£90.00
Domaine Leon Barral, ‘Jadis’; Faugeres
£102.00
Italy
Nasciri, Calabrese Nero; Calabria
£45.00
Valli Unite, Croatina ‘Marmote Rosso’; Piedmont
£51.00
Cos, Frappato; Sicliy
£55.00
La Stoppa, Trebbiolo; E Rmilia omagna
£55.00
Barraco, Fior di Rosso; Marsala, Sicily
£56.00
Arpepe, Rosso di Valtellina; Lombardia
£65.00
Alois Lageder, Pinot Noir ‘Krafuss’; Alt Ao dige
£100.00
Foradori, Teroldego ‘Granato’; Trentino
£135.00
Spain
Adega Algueira, Merenzao ‘Risco’; Ribeir Sacra a
£125.00
Austria
Sepp Muster, Zweigelt ‘Vom Opok’; Styria
£75.00
Georgia
Pheasant Tears, Quinta Red Blend; Sighaghi
£65.00
England
Three Choirs Vineyard, ‘Ravens Hill’; Gloucestershire
£55.00
Croatia
Ver Ralda, efosco; Istria
£47.00
Argentina
Pol Opuesto, Que Grande SOS; Mendoza
£48.00
Canada
Le Vieux Pin, Syrah; Okanagan Valley
£115.00
China
Chateau Changyu Moser XV, Cabernet Sauvignon, ‘Family Second Vin’; Ningxia
£90.00
Lebanon
Chateau Musar, ‘Hochar Père et Fils’; Bekaa Valley
£66.00
Rosé
China
Chateau Changyu Moser XV Helan Mountain Blanc de Noir, Cabernet Sauvignon; Ningxia
£61.00
Orange
Italy
Skerlj, Vitovska; Friuli Venezia Giulia, Italy
£91.00
England
Litmus Orange, Bacchus; Surrey, England
£67.00
Sweet
France
Château Doisy Daëne, Sauternes; Bordeaux, France
£77.00
Italy
Ruffino, ‘Vin Santo del Chianti Serelle’; Tuscany, Italy
£57.00
Fortified
Spain
Gonzalez Byass, Fino ‘Tio Pepe’; Jerez, Spain
£54.00
Portugal
Dow’s, Late Bottled Vintage; Douro, Portuga
£63.00
Behind Hithe + Seek
Our wine and food menus are carefully split into two sections - Hithe; featuring a selection of familiar favourites and Seek showcasing undiscovered gems hand-picked for diners looking to expand their palate.